Celebrate WORLD NUTELLA DAY with these super thick and fudgy Nutella brownies! 🍫

Fri 5th Feb 2021 by Nick Philips

INGREDIENTS

1 cup butter

2 1/4 cups sugar

1/2 cup Nutella

4 large eggs

1 1/4 cups cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon vanilla

extract 1 1/2 cups all-purpose flour

10 ounces chocolate chips, (optional)

Full recipe :

In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
Remove from the heat and stir in the Nutella until well combined.

Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
Stir in the flour and chocolate chips until just combined.
Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked.
Cool on a wire rack before slicing and serving. Store tightly covered for 3-5 days.

Nutella brownies form Personal trainer Prestwich

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